Mac Keith Press has recently published the book Nutrition and Neurodisability edited by Sullivan, Anderson and Andrew. This practical guide provides strategies for managing the range of nutritional problems faced by children with neurodevelopmental disability. The easily accessible information on aetiology, assessment and management is informed by a succinct review of current evidence and guidelines to inform best practice.
From the Foreword:
‘The application of the knowledge provided in this new book should provide a basis for enabling persons with disabilities to take part in and enjoy any meal both in a private and a public setting.’
-Torstein Vik, Professor of Paediatrics, Norwegian University of Science and Technology, Trondheim, Norway
This book will be particularly useful for multidisciplinary professionals managing feeding, growth and nutrition in children with neurodisabilities, including paediatricians, speech and language therapists, occupational therapists and dietitians. The handbook will also be of interest to general practitioners, dentists, medical students and allied health professional students.
The first chapter of this book can be downloaded for free
A 20% discount coupon code on the book is offered to EACD members, for more information on this please contact our EACD Back-office Coordinator at firstname.lastname@example.org.